Re: kitchen recipe for palladium

From: Clay ^lt;[email protected]>
Date: 05/08/05-07:33:27 AM Z
Message-id: <22BCB4BB-D94C-414E-8881-EA3F07A5B584@wt.net>

Those are the proportions I use. The proportions are probably more
important than the solution strength, especially if you take into
account the dilution that occurs automatically when you use the Magic
brush. If I were you, I would just mix it all up at once, since it
won't go bad or anything. That amount will make you 300ml of solution:

25g PdCl
17.5g NaCl
275ml water

Clay
On May 8, 2005, at 8:10 AM, Christina Z. Anderson wrote:

> I'm kidding, but not really.
> I have 25 g of palladium powder. What gram/ml recipe do you all
> have for this amount? I won't touch it until I hear from you, as
> $291 (gasp) is a lot to waste. I have:
>
> 5 g palladium
> 3.5 sodium chloride
> 55 ml water.
>
> If I am off in any of these, what happens? Is the sodium just
> regular table salt with or without iodine? What does it do to the
> mix?
> TIA,
> Chris
>
>
Received on Sun May 8 07:33:53 2005

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