Re: kitchen recipe for palladium

From: Christina Z. Anderson ^lt;[email protected]>
Date: 05/08/05-07:45:16 AM Z
Message-id: <006e01c553d4$2d63bb10$6101a8c0@your6bvpxyztoq>

Thanks, Clay,
Is it regular uniodized table salt or do I need some professional grade?
I figured I should mix it at once because I can just imagine weighing out
fine powder and sneezing...for some reason, the cost has me very nervous.
Chris

From: "Clay" <wcharmon@wt.net>
> Those are the proportions I use. The proportions are probably more
> important than the solution strength, especially if you take into account
> the dilution that occurs automatically when you use the Magic brush. If I
> were you, I would just mix it all up at once, since it won't go bad or
> anything. That amount will make you 300ml of solution:
> 25g PdCl
> 17.5g NaCl
> 275ml water
> Clay
Received on Sun May 8 07:45:28 2005

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