RE: kitchen recipe for palladium

From: Eric Neilsen ^lt;[email protected]>
Date: 05/08/05-10:56:33 AM Z
Message-id: <200505081656.j48GuUOu013411@spamf1.usask.ca>

Don't mix it all at once unless that ONE type is the only color that you
wish your palladium to contribute to your prints, especially of $291 is a
lot to you.

Eric Neilsen Photography
4101 Commerce Street
Suite 9
Dallas, TX 75226
http://e.neilsen.home.att.net
http://ericneilsenphotography.com
 

> -----Original Message-----
> From: Clay [mailto:wcharmon@wt.net]
> Sent: Sunday, May 08, 2005 8:33 AM
> To: alt-photo-process-l@sask.usask.ca
> Subject: Re: kitchen recipe for palladium
>
> Those are the proportions I use. The proportions are probably more
> important than the solution strength, especially if you take into
> account the dilution that occurs automatically when you use the Magic
> brush. If I were you, I would just mix it all up at once, since it
> won't go bad or anything. That amount will make you 300ml of solution:
>
> 25g PdCl
> 17.5g NaCl
> 275ml water
>
> Clay
> On May 8, 2005, at 8:10 AM, Christina Z. Anderson wrote:
>
> > I'm kidding, but not really.
> > I have 25 g of palladium powder. What gram/ml recipe do you all
> > have for this amount? I won't touch it until I hear from you, as
> > $291 (gasp) is a lot to waste. I have:
> >
> > 5 g palladium
> > 3.5 sodium chloride
> > 55 ml water.
> >
> > If I am off in any of these, what happens? Is the sodium just
> > regular table salt with or without iodine? What does it do to the
> > mix?
> > TIA,
> > Chris
> >
> >
Received on Sun May 8 10:56:41 2005

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