kitchen recipe for palladium

From: Christina Z. Anderson ^lt;[email protected]>
Date: 05/08/05-07:10:30 AM Z
Message-id: <002e01c553cf$51677ec0$6101a8c0@your6bvpxyztoq>

I'm kidding, but not really.
I have 25 g of palladium powder. What gram/ml recipe do you all have for
this amount? I won't touch it until I hear from you, as $291 (gasp) is a
lot to waste. I have:

5 g palladium
3.5 sodium chloride
55 ml water.

If I am off in any of these, what happens? Is the sodium just regular table
salt with or without iodine? What does it do to the mix?
Received on Sun May 8 07:10:37 2005

This archive was generated by hypermail 2.1.8 : 06/02/05-10:12:02 AM Z CST