Re: mixing gum arabic

From: davidhatton ^lt;[email protected]>
Date: 10/03/05-03:09:04 AM Z
Message-id: <4340F530.2020500@superonline.com>

Hi Maria,

I have already answered this. See

http://duke.usask.ca/~holtsg/photo/current/0804.htm

David H

maria ahlberg wrote:
> Thank you so much Christina.
> I use thymol as a preserver but i have my notes in another place and i
> need to prepare the gum solution today can you tell me how much thymol i
> should add?
> Maria
>
> <BLOCKQUOTE style='PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT:
> #A0C6E5 2px solid; MARGIN-RIGHT: 0px'><font
> style='FONT-SIZE:11px;FONT-FAMILY:tahoma,sans-serif'><hr color=#A0C6E5
> size=1>
> From: <i>&quot;Christina Z. Anderson&quot;
> &lt;zphoto@montana.net&gt;</i><br>Reply-To:
> <i>alt-photo-process-l@sask.usask.ca</i><br>To:
> <i>alt-photo-process-l@sask.usask.ca</i><br>Subject: <i>re: mixing gum
> arabic</i><br>Date: <i>Sun, 02 Oct 2005 23:56:44
> -0600</i><br>&gt;Maria,<br>&gt;I mix it with water 1 gum to 2 water,
> weight to volume: e.g. 100g <br>&gt;gum arabic to 200ml water, and
> sometimes even 1:1.<br>&gt;Chris<br>&gt;<br>&gt;<br>&gt;&gt;Mixing
> powder gum with water.<br>&gt;&gt;How much gum to water is there somone
> on the list who could give me <br>&gt;&gt;the
> recipe?<br>&gt;&gt;Maria<br>&gt;<br>&gt;<br></font></BLOCKQUOTE>
>
>
>
>
>
Received on Mon Oct 3 06:31:00 2005

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