re: mixing gum arabic

From: maria ahlberg ^lt;[email protected]>
Date: 10/03/05-12:51:17 AM Z
Message-id: <BAY104-F206978AC1257F386DCAD51CC800@phx.gbl>

Thank you so much Christina.
I use thymol as a preserver but i have my notes in another place and i need
to prepare the gum solution today can you tell me how much thymol i should
add?
Maria

<BLOCKQUOTE style='PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #A0C6E5
2px solid; MARGIN-RIGHT: 0px'><font
style='FONT-SIZE:11px;FONT-FAMILY:tahoma,sans-serif'><hr color=#A0C6E5
size=1>
From: <i>&quot;Christina Z. Anderson&quot;
&lt;zphoto@montana.net&gt;</i><br>Reply-To:
<i>alt-photo-process-l@sask.usask.ca</i><br>To:
<i>alt-photo-process-l@sask.usask.ca</i><br>Subject: <i>re: mixing gum
arabic</i><br>Date: <i>Sun, 02 Oct 2005 23:56:44
-0600</i><br>&gt;Maria,<br>&gt;I mix it with water 1 gum to 2 water, weight
to volume: e.g. 100g <br>&gt;gum arabic to 200ml water, and sometimes even
1:1.<br>&gt;Chris<br>&gt;<br>&gt;<br>&gt;&gt;Mixing powder gum with
water.<br>&gt;&gt;How much gum to water is there somone on the list who
could give me <br>&gt;&gt;the
recipe?<br>&gt;&gt;Maria<br>&gt;<br>&gt;<br></font></BLOCKQUOTE>
Received on Mon Oct 3 00:51:41 2005

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