RE: Glyoxal hardening

From: Don Bryant ^lt;[email protected]>
Date: 05/04/05-06:28:21 PM Z
Message-id: <200505050028.j450SKjg006241@spamf2.usask.ca>

Chris,

> > I seem to have missed this discussion.... probably a good thing!  Did
> > Chris start it?
>
>
> I don't remember but I don't think so; does it matter? If you're that
> interested you could look for a thread that contained the phrase "how
> hard is hard enough?" in the subject line. It seems to me that it
> started by someone asking how you know if your gelatin is hardened, and
> I don't recall that person being Chris. But I don't see why it would
> matter who asked the question.

I asked the question originally; but I don't think it's worth the effort to
rehash the topic like many gum topics have been rehashed repeatedly.

I started to send this to KT but it would just set her off once again.

Don
Received on Wed May 4 18:28:30 2005

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