Re: Glyoxal hardening

From: Katharine Thayer ^lt;[email protected]>
Date: 05/04/05-10:18:01 AM Z
Message-id: <> wrote:
> I seem to have missed this discussion.... probably a good thing!  Did
> Chris start it?

I don't remember but I don't think so; does it matter? If you're that
interested you could look for a thread that contained the phrase "how
hard is hard enough?" in the subject line. It seems to me that it
started by someone asking how you know if your gelatin is hardened, and
I don't recall that person being Chris. But I don't see why it would
matter who asked the question.
Received on Wed May 4 17:13:55 2005

This archive was generated by hypermail 2.1.8 : 06/02/05-10:12:02 AM Z CST