Re: powdered albumen

From: Kees Brandenburg ^lt;[email protected]>
Date: 06/16/04-08:19:11 AM Z
Message-id: <p06020402bcf606642217@[]>

The powdered albumen I use is also pasteurized which means that it
has been heated. I can imagine that this changes stucture and
properties too. I just brush coated my one month old creamy albumen
on a sheet of paper. I will let you know how it looks and prints.


>Thats the problem that I kept getting, and I came to the list and no
>one had ever heard about it. When you used powdered egg whites it
>begins to form a partial solid way before using regular eggs. So if
>you are going to use powdered albumen, besure to use it all at
Received on Wed Jun 16 08:19:22 2004

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