albumen gelatin?

From: Adam. Waterson ^lt;>
Date: 02/16/04-10:19:07 AM Z
Message-id: <>

sorry to keep asking about albumen, but as i work through things, i
feel the need to ask questions.

my albumen is congealing after a few weeks/months of being a solution.
it is starting to sorta act like... a souffle. my current batch has
become 1/2 way to an omelette.

anyone know any suggestions for keeping albumen a totally aqueous
Received on Mon Feb 16 10:19:28 2004

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