Re: casein

From: Judy Seigel ^lt;[email protected]>
Date: 02/10/04-05:22:23 PM Z
Message-id: <>

Hi David,

thanks very much.... I'm going to try yours first since I have the
ingredients at hand... And I appreciate the full instructions...

But one question: when you say "ammonia" I assume you mean household
ammonia, about 5%, not the strong ammonia which if I recall correctly is
called .88 or maybe it was .888 ? I have about 4 unopened bottles of that
in the darkroom, which I'd be glad to use -- but otherwise am confused.
I've never seen household ammonia in gallon sizes... usually a quart...
and the thought of a gallon of that strong stuff is terrifying...

Received on Tue Feb 10 17:25:13 2004

This archive was generated by hypermail 2.1.8 : 03/02/04-11:35:08 AM Z CST